Raw Spinach Soup
Prep Time 10 mins / Serves 2
Ingredients
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• 1pint of grape tomatoes or 3 plum tomatoes or 2 large heirloom tomatoes
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• 1 bag of baby spinach or 1 bunch of leafy spinach
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• 1 stalk of celery
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• 1 clove of garlic
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• 1 whole orange or juice from 1 orange
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• 1-2 basil leaves or a few sprigs of cilantro
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• 1/2 avocado
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• for garnish: Mesclun mix or sprouts of any kind
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• 1/2 cucumber spiralized if desired as the base
Preparation
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1.Blend orange/juice, tomatoes, celery and garlic, adding a handful of spinach at at time until well blended.
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2. Add the avocado and herbs and blend until creamy and smooth.
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3. Serve right away, as it’s best eaten soon after preparation.
Recipe adapted from Medical Medium™