Melon

Prep Time 5 mins



Ingredient

  1. •1 large watermelon (preferably with seeds)


Preparation

Wash the skin with some mild soap solution, then slice it anyway you prefer. I eat a whopping 1/8 of a large watermelon when I can find them.




TIPS

You can choose any melon you prefer. It can’t get any simpler than this!!


Recently Canary melons were on offer at my local store at 50 cents each!! Read about amazing melons here>>


Usually ripe watermelons make a nice ‘thud sound’ when you tap them. Others melons need to start to give off a sweet aroma, mainly around the stem and a little ‘give‘ at that end too. They are best eaten when they are ripe, and they become deliciously sweet.  


Melons are a pre-digested food, so best to eat in the morning - if you eat later in the day, any other undigested food in the stomach may be pushed out, causing discomfort.

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