Gluten-free Oatmeal
Prep Time 5 mins / Cooking Time 10 mins/ Serves 2
Ingredients
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• 1 cup of old-fashioned gluten-free oatmeal
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• 2 cups of filtered/spring water, can use any nut milk of your choice
Optional: Can add maple syrup/coconut sugar/honey as a sweetener, then add fresh fruits, bananas and walnut combo tastes great, apples with cinnamon too, or make a fresh berry compote for a topping.
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• 2 cups of mixed berries (strawberries, raspberries, etc)
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• juice of a lemon
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• 2 tabs of raw honey
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•1/4 cup of water
Heat the above ingredients in a ceramic sauce pan on a low/medium heat until berries are soft, stirring occasionally with a wooden spoon.
Preparation
Place the water and oatmeal, in a ceramic saucepan, stir to combine. Heat on high until almost to a boil, reduce heat to low, cover with a lid and allow to cook for another 5 mins. Place in serving bowls and add toppings of your choice.